I topped our turkey burgers with my Super Simple, Super Addicting Guacamole. By the way, I'm officially obsessed with avocados. I make this guacamole so much - it's SO easy. You don't even need to measure anything, just throw it all in to your taste. I hope you'll check it out!
Serve the turkey burger on a bun or just eat it with a fork. Have you tried grilled corn yet? Here is one of our absolute favorite recipes for that as well (grilled corn with lime and chili powder, yum!). Makes an amazing side dish for this dinner.
Turkey Burgers with Chunky Guacamole
1 pound extra lean ground turkey
1 egg white
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon salt-free spicy seasoning blend
Preheat your grill. Combine all of the ingredients for turkey burgers together in a large bowl. Mix well using your hands. Divide the mixture into 4 equal parts and shape into 4 patties, using your thumb to make an indent in the middle (the burgers will puff up when you cook them and this will ensure they come out flat across the top). Grill until cooked throughout, about 3-4 minutes on each side.
Top with my guacamole (or store bought) and/or your favorite toppings. Serve with a whole wheat bun or plain!