I'll say it again - I'm addicted to avocados this summer. Every which way! In guacamole, on sandwiches, sliced plain with a pinch of sea salt. But this...to die for.
4 slices from a baguette
1 green onion
1 tablespoon fresh cilantro, chopped
Preheat oven to 400 degrees. Lay the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven until they start to turn golden, about 5-8 minutes.
Meanwhile, cut and scoop out the insides of an avocado and place in a small bowl. Dice the green onion, using the white and green parts and add to the bowl. Add the cilantro and a pinch of sea salt and mash everything together with a fork.
Evenly distribute the avocado mixture onto each slice of toast. Serve immediately.