Grilled corn on the cob has become our go-to side dish this summer. With burgers, chicken, shrimp - you name it - if we're grilling for dinner, then we are grilling corn.
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The flavor on this is just outstanding. Butter, salt, fresh lime juice and a little kick from the chili powder. So, so good. So fresh!
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2-4 servings
Grilled Corn with Lime and Chili Powder
4 ears of corn, shucked and cleaned
butter
salt to taste
chili powder
2 limes, cut in wedges
Preheat grill on medium-high with the lid closed for a couple of minutes. Brush the ears of corn with vegetable oil. Place directly on the grill, turning frequently for about 10 minutes. The kernels will brighten in color and char marks will appear. Butter, salt, dust with chili powder and squeeze one wedge of lime on each one.
Preheat grill on medium-high with the lid closed for a couple of minutes. Brush the ears of corn with vegetable oil. Place directly on the grill, turning frequently for about 10 minutes. The kernels will brighten in color and char marks will appear. Butter, salt, dust with chili powder and squeeze one wedge of lime on each one.
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