This is one of my absolute favorite go-to weeknight meals. So easy and so good! A must to serve with mashed potatoes so you can soak up all the yummy sauce. It takes about 5 minutes to prepare, then let the oven do the rest of the work. I adapted this recipe from my husband's grandma - Nan-Nan as my kids call her. :) When she first made it for us, I said "Oh, I love chicken Parmesan!"...she was very quick to correct me that it's Parmesan chicken, not chicken Parmesan. I will forever think of that when I make this...which is often. This is sure to become a staple in your house as well.
4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 teaspoons Italian seasoning
4 teaspoons Italian seasoning bread crumbs
Preheat oven to 425 degrees and place the chicken breasts in a baking dish. In a small bowl, combine the mayonnaise, Parmesan cheese and Italian seasoning. Stir well and evenly top each chicken breast with the mixture. Sprinkle about a teaspoon of the bread crumbs over each piece. Bake for 25-30 minutes until chicken is fully cooked.