I am constantly on the hunt for delicious, quick and easy dinners...especially for the Crock Pot. Are you ready for how fast this one is? I mean, like 5 minutes to put together. Crazy, right? Why wouldn't you make it? Seriously, mix it up before you go to work, turn on the Crock Pot and dinner is ready for you when you get home!
2 frozen chicken breasts*
1 can black beans, drained
1 can corn
1 can diced tomatoes (either plain or spicy red pepper works great too)
1 packet of lower sodium taco seasoning
1 cup reduced fat ranch dressing, divided
8 oz reduced fat cream cheese
Reduced fat chicken broth, optional
Place the chicken breasts in the Crock Pot and pour black beans, corn and tomatoes (both undrained) over top. Add taco seasoning, 1/2 cup of ranch and stir all together. Place cream cheese on top and cook on high for 5-7 hours until chicken is cooked through. Remove chicken when done, shred and return to Crock Pot. Stir in the remaining 1/2 cup of ranch and serve. If it's too thick, add chicken broth to taste and stir.
*if your chicken is thawed, cook on low for 5-7 hours instead of high