Saturday, September 21, 2013

Ranch and Jalapeno Pinwheels

This is such a quick and easy recipe to throw together as an appetizer for game day.  I'm all about fun food for game day!  You can double this recipe and use 4 12-inch size tortillas.  They will be bigger around and a more substantial bite - I would definitely do this if I was having a party or taking them over to someone's house.


Spread the cream cheese mixture to the very edges of the tortilla - you can see that I didn't even follow my own instructions!  It makes a difference, because it will help seal the ends.  


Other add-ins that would be good too - diced black olives, diced green chilies (instead of jalapenos), green onions.  The pimentos and jalapenos you can find already diced in jars and cans.

 Serves 4
Ranch and Jalapeno Pinwheels

3-4 flour tortillas (soft taco size)
1 (8 oz) package of cream cheese
1/2 package Ranch dressing mix
2 tablespoons diced pimentos
1/4 cup diced pickled jalapenos

Mix all the ingredients together.  Spread evenly (but generously) all over the tortillas, right up the edges.  Roll and slice.  Store in refrigerator and serve chilled.

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