I loooove a good no-bake cookie. And if you follow this blog, you know I'm pretty obsessed with an oat/peanut butter combination. Needless to say, I'm pretty psyched that I now have a go-to clean eating no-bake cookie to make when I'm in need of something sweet!
Little bites of yumminess!! The chewiness of the raisins is an awesome addition and I would not recommend leaving them out (unless you despise raisins). Store in the fridge or freezer because they get very soft and sticky at room temperature.
Yields 12 cookies
2/3 cup coconut sugar
4 teaspoons unsweetened cocoa powder
1/4 cup fat free milk
1/4 cup natural peanut butter
1/2 teaspoon vanilla extract
2 cups old fashioned oats
Stir coconut sugar, cocoa and milk in a microwave safe bowl. Microwave on high for one minute. Stir. Add peanut butter and vanilla and stir until well blended. Stir in oats and raisins until combined. Using a small cookie scoop, drop the mixture onto a wax paper lined baking sheet. Chill in fridge for about an hour (or freezer for 10 minutes) before serving. Keep leftovers stored in fridge.
(Source: Adapted from Ready Set Eat)