I'm obsessed with this pasta! It tastes amazing, but I LOVE the fact that it's a one pot meal! So easy!
Cook the pasta and broccoli together, drain, add the rest of the ingredients and...DONE! Tons of flavor and it takes no time at all. Make it as spicy (or not spicy) as you like by adding more or less red pepper flakes. If you salt your pasta water before hand, you may not need the garlic salt. I usually do salt my boiling water because it's the only time you get to actually flavor the pasta. I forgot this time, which is why I added garlic salt, so use according to your taste.
I made garlic bread to serve with this - you can find the recipe for that here (also too easy not to make with this dish!).
8 oz dried pasta
3 cups frozen broccoli florets
1/4 cup olive oil
Zest and juice of 1 lemon
1 clove garlic, minced
1/2 teaspoon garlic salt, or to taste
Red pepper flakes, to taste
1 cup grated Parmesan cheese
Bring water to boil in a large pot. Cook pasta, according to package, but about 6 minutes shy of al dente. Add the broccoli florets and cook pasta and broccoli together until pasta is al dente. Drain and return to post. Add olive oil, lemon zest, lemon juice, garlic and red pepper flakes and stir. Add Parmesan cheese and stir. Serve topped with more red pepper flakes and Parmesan (optional).
(Source: Adapted from Martha Stewart)