Friday, December 7, 2012

Oven Toasted "Fried" Ravioli

I love this's simple, tasty and the whole family loves it.  Almost like eating fried cheese, but better!  I use a three cheese ravioli (and I always have these in the freezer - I get the huge bag at Sam's and it lasts forever) which has ricotta, Romano and Parmesan cheese.  And, these are toasted, not fried, which is healthier and less mess for you!

This serves 2, but can be easily doubled to feed your whole family.  They will love it! 

Serves 2

Oven Toasted Ravioli 

12 large frozen ravioli, thawed
2 eggs
1 tablespoon milk
1/2 cup Italian seasoned bread crumbs
1/4 cup grated Parmesan cheese
cooking spray
Marinara sauce for dipping 

Preheat oven to 375 degrees.  In a shallow bowl, whisk the eggs and milk together.  In another shallow bowl, mix the bread crumbs and Parmesan.  Dip each ravioli in the egg mixture, then the bread crumb mixture, then place on a baking sheet.  Spray the ravioli with cooking spray.  Bake until golden brown 10-12 minutes.  Serve with marinara sauce for dipping.

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1 comment:

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