Oh my gosh, this was so easy peasy and makes a ton! I made it one night when I had a girlfriend over and we didn't even make a dent in it, although believe me, we indulged. The rest of my family and I ended up eating it for snacks over the next couple of days and it just got better as it sat in the fridge. Such a great go-to dip for a party and especially wonderful when you have unexpected company because you can throw this together FAST.
16 oz reduced fat cream cheese (2 bricks), softened
1 red pepper, diced
1 can corn (drained)
3 tablespoons diced pickled jalapenos
1 tablespoon diced black olives (feel free to add more...not a big olive fan)
1 packet Ranch dressing mix
Combine ingredients and serve with butter crackers!
(Source: Adapted from Pinterest - not sure where this is originally from!)
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