So, don't laugh that I'm posting this as a recipe, it's just that this sandwich is...awesome!! So great for a quick weeknight dinner, which is exactly what I ended up making it for. I just recently started eating bacon (again, don't laugh, but I never was a big fan) and I love BLTs now. And double decker?? Yum!! The bacon has to be super duper crispy, I guess almost burnt for me to enjoy it and luckily my husband doesn't seem to mind too much. :)
There's another reason I'm posting this...did you ever just draw a complete blank about what to make for dinner or are just so sick of your dinner rotations? I feel like sometimes, even the simplest recipes can give you new ideas for dinner. It's a "why didn't I think of that" moment...but now you did! Enjoy!
Makes 2 sandwiches
6 pieces of white or wheat bread, toasted
2 ripe tomatoes
About 1/2 pack bacon
Place your bacon strips in a cold skillet on medium-high. Cook until done to your taste. Meanwhile, toast all 6 pieces of bread and slather each piece with mayonnaise. Slice the tomatoes about 1/4 inch thick and tear off a couple of good pieces of Romaine lettuce.
Lay out 2 slices of your bread and place 2 slices of tomatoes on each, followed by 2 slices of bacon broken in half so you have 4 strips going across. Top with Romaine. Place another slice of bread on each and repeat! Top with remaining slice of bread and cut in half.