Double Decker BLTs

So, don't laugh that I'm posting this as a recipe, it's just that this sandwich is...awesome!!  So great for a quick weeknight dinner, which is exactly what I ended up making it for.  I just recently started eating bacon (again, don't laugh, but I never was a big fan) and I love BLTs now.  And double decker??  Yum!!  The bacon has to be super duper crispy, I guess almost burnt for me to enjoy it and luckily my husband doesn't seem to mind too much.  :)

There's another reason I'm posting this...did you ever just draw a complete blank about what to make for dinner or are just so sick of your dinner rotations?  I feel like sometimes, even the simplest recipes can give you new ideas for dinner.  It's a "why didn't I think of that" moment...but now you did!  Enjoy! 

Makes 2 sandwiches

6 pieces of white or wheat bread, toasted

2 ripe tomatoes

About 1/2 pack bacon

Romaine lettuce

Mayonnaise 

Place your bacon strips in a cold skillet on medium-high.  Cook until done to your taste.  Meanwhile, toast all 6 pieces of bread and slather each piece with mayonnaise.  Slice the tomatoes about 1/4 inch thick and tear off a couple of good pieces of Romaine lettuce.  

Lay out 2 slices of your bread and place 2 slices of tomatoes on each, followed by 2 slices of bacon broken in half so you have 4 strips going across.  Top with Romaine.  Place another slice of bread on each and repeat!  Top with remaining slice of bread and cut in half.