I am so glad these cupcakes turned out as cute as I envisioned them! The cake part is the exact recipe for my Chocolate Cherry Cake, but I had to use a different type of icing because I couldn't pour the icing over these cupcakes like the original cake recipe calls for. I remembered that I saw Ina Garten do a ganache icing that she just dipped the top of the cupcakes in. And how easy, right? No taking the time to spread icing on each cupcake. Although I'm quite certain that Ina didn't use store brand semi-sweet chocolate chips for her icing, these turned out so good.
How cute are they?? How perfect for a birthday party. Our Chocolate Cherry Cake is an absolute must for any birthday in our family and I know that these would be such a fun surprise for anyone expecting a regular cake.
Makes 18 cupcakes
Chocolate Cherry Cupcakes
1 box chocolate fudge cake mix
1 can cherry pie filling
1 teaspoon almond extract
2 eggs, slightly beaten
1/2 cup half & half
1 1/2 cups semi-sweet chocolate chips
18 maraschino cherries
Make the cupcakes: Preheat oven to 350 degrees and fill a 12-cup and 6-cup muffin pan with cupcake liners. Combine the cake mix, pie filling, almond extract and eggs by hand and fill each cupcake liner about 3/4 of the way full. Bake for 20-25 minutes until the cupcakes are puffed and a toothpick inserted into the center of one comes out clean. Let cool before icing.
Make the icing: cook the half & half and chocolate chips in the top of a double boiler or heat safe bowl over simmering water. Stir until smooth. Dip the tops of the cooled cupcakes into the ganache and top with a maraschino cherry.
(Source: icing adapted from Ina Garten)