Seriously, they really are. The easiest, too! I've had requests for these at parties; I've watched one of my friends devour almost a whole pan himself. They are gooey and rich and just about perfect with an ice cold glass of milk.
Makes approximately 24 brownies
2 cups sugar
1 cup vegetable oil
6 tablespoons cocoa
1 teaspoon vanilla
1 1/2 cups self-rising flour
Preheat oven to 325 degrees. Combine sugar, oil, eggs, cocoa and vanilla and mix well with electric mixer. Add flour, mix well. Spread into a greased 13 x 9 inch pan. Bake for 25 to 30 minutes.