Wednesday, May 26, 2010

The Best Brownies Ever

Seriously, they really are. The easiest, too! I've had requests for these at parties; I've watched one of my friends devour almost a whole pan himself. They are gooey and rich and just about perfect with an ice cold glass of milk.

Makes approximately 24 brownies

2 cups sugar
1 cup vegetable oil
4 eggs
6 tablespoons cocoa
1 teaspoon vanilla
1 1/2 cups self-rising flour

Preheat oven to 325 degrees. Combine sugar, oil, eggs, cocoa and vanilla and mix well with electric mixer. Add flour, mix well. Spread into a greased 13 x 9 inch pan. Bake for 25 to 30 minutes.

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