If you have a couple of extra apples laying around, I insist you make this cake. It is sweet and moist and great for a dessert or breakfast!
Think of it like a coffee cake (although this is not dry AT ALL) and then you won't feel so guilty about eating cake for breakfast. It is just heavenly with a glass of milk or a cup of coffee!
Serves 8
Apple Cinnamon Cake
1 stick of butter, room temperature
1 cup sugar
1 tablespoon milk
1 teaspoon white vinegar
1 teaspoon baking powder
2 eggs, beaten
1/2 teaspoon salt
2 cups flour
1 teaspoon vanilla
2 cups, peeled, diced apples (about 2 apples)
1 tablespoon cinnamon
For the topping
1 teaspoon cinnamon
2 tablespoon sugar
2 tablespoons flour
2 tablespoons butter, diced
Preheat oven to 325 degrees. In a bowl of a stand mixer, cream butter and sugar together. In a small bowl, combine the milk and vinegar and add baking soda to dissolve. Add to butter/sugar mixture and mix well. Add eggs and mix well. Add salt, flour and vanilla. Fold in apples and cinnamon.
Pour batter in a greased round cake pan. In a small bowl, combine the ingredients for the topping and start mashing with a fork until it becomes crumbly. Sprinkle topping over batter.
Bake for 40-45 minutes.
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